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THE VEGG IS THE WORLD’S FIRST VEGAN EGG YOLK!
THE VEGG is a versatile egg yolk replacer that can be used (instead of eggs) in a wide range of recipes, and you can even use it straight as a liquid “yolk” for dipping toast. In fact, it looks, smells, and even tastes like eggs – but without all the cruelty.
Now you can easily whip up “egg” noodles, French toast, custard, pan frittata, Hollandaise sauce, and so much more without contributing to or feeling guilt about using eggs! It’s also ideal as a liquid base when breading foods for frying.
THE VEGG was created to help put an end to the suffering of male and female chicks in industrialized egg production factory farms through competing with the industry by way of offering the public a cruelty-free, ecologically sustainable zero cholesterol, gluten-free alternative to eggs.
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